煎餅用英語怎么說?煎餅英語是Pancakes。煎餅,拼音:jiān bing。是中國傳統(tǒng)美食之一。以山東為盛,起源甚早,根據(jù)2012年山東齊魯晚報(bào)的文字記載,起源于泰安 。文獻(xiàn)上是這樣記載的,也是文字記載當(dāng)中較早的。主要食材:面粉、玉米粉、小麥、栗子面、大米、小米、高粱等。煎餅的造句 1、蕎麥煎餅配香焦,檸檬汁,和楓樹蜜汁。那么,煎餅用英語怎么說?一起來了解一下吧。
海綿蛋糕 sponge cake 泡芙 choux pastry / puff瑪琳/焗蛋泡 meringue 蛋蜜乳 eggnog可麗餅 crepe 煎餅/熱餅/薄烤餅 pancake厚松餅 pikelet / hotcake 墨西哥面餅 tortillas曲奇 cookies慕斯/慕思 mousse
英語:pancake
薄煎(烤,烙)餅;<美>(當(dāng)早點(diǎn)吃的)厚煎餅(通常和楓糖漿一起食用);(尤為演員化裝用的)粉餅;平墜降落(同pancakelanding);(飛機(jī))平墜降落;(飛行員)駕機(jī)平墜降落;<非正式>使平展,把……壓平;
crepe
縐紗;縐綢;
blini
小薄餅(blin的復(fù)數(shù));
例句:
現(xiàn)在她正在煎薄煎餅。
Nowsheismakingpancakes.
我們做個(gè)薄煎餅吧。
Let'smakeapancake.
另一個(gè)選擇就是整晚一塊烤薄煎餅。
Anotheroptionistospendthenightinandcookpancakestogether.
拓展:薄煎餅日(PancakeDay)的真正名字是懺悔禮拜二(ShroveTuesday)。這一天其實(shí)是基督教會在基督受難日前40天的“封齋期”開始前的最后一天。封齋期內(nèi)一些虔誠的教徒會定期“守齋”,紀(jì)念耶穌基督的死。為此,在古代,人們會在懺悔禮拜二把家中的“美味”食物清除或用罄。因此,人們會利用這些原料制成薄煎餅享用,后來成為了英國的一個(gè)傳統(tǒng)。
煎餅英語是Pancakes。
煎餅,拼音:jiān bing。是中國傳統(tǒng)美食之一。以山東為盛,起源甚早,根據(jù)2012年山東齊魯晚報(bào)的文字記載,起源于泰安 。文獻(xiàn)上是這樣記載的,也是文字記載當(dāng)中較早的。主要食材:面粉、玉米粉、小麥、栗子面、大米、小米、高粱等。
煎餅的造句
1、蕎麥煎餅配香焦,檸檬汁,和楓樹蜜汁。
2、請將北京烤鴨同蔥和甜面醬一起包在薄煎餅里。
3、早餐吃的是煎餅,厚厚的但象海綿一樣輕,涂上奶油和熱藍(lán)莓醬,還有雞蛋和肉腸,我們吃得有滋有味。
4、父親不僅捎來了每次回來必帶的煎餅和蝦皮,而且捎來了一大包咸魚,可能是馬口魚,也可能是黃花魚,個(gè)個(gè)都有梳子大小。
5、神父我親愛的,編寫一份煎餅,并找到大型抄網(wǎng)請給我!
6、懷娃又拿來兩張煎餅,用煎餅把火腿腸裹了,孩孩才香香地吃下去。
7、上海有“節(jié)交立夏記分明,吃罷攤菜試寶稱”的習(xí)俗,立夏之日要吃芋頭和金花菜合成的煎餅,中午時(shí)無論男女老幼都要稱一下體重。
8、食好運(yùn)煎餅的三位創(chuàng)始人分別是吳一黎,他的老婆劉佳雪,以及他在甲骨文的同事馮偉。
腸粉: 1. steamed vermicelli roll
煎餅/熱餅/薄烤餅 pancake
早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek dumplings
水餃 Boiled dumplings
蒸餃 Steamed dumplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團(tuán) Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted duck egg
豆?jié){ Soybean milk
米漿 Rice & peanut milk
飯類:
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
甜點(diǎn):
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves
面類:
餛飩面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯類:
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類:
綿綿冰 Mein mein ice
點(diǎn)心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
家常菜
碧蘭魷魚 Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長生果 Cold Dressed To-Fu
糖醋魚片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆干 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁 Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚 Abalone Mushroom with Vegetables
魚香茄子 Fry Eggplant
螞蟻上樹 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚 FRIED FISH WITH GREEN ONION
蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP
甘藍(lán)芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結(jié)排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片F(xiàn)RIED HOG LIVER WITH CHIVES
皇帝豆炒肉片F(xiàn)RIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時(shí)蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋果鮮魚湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結(jié)BRAISED SEAWEED KNOTS
咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP
pancake讀音如下:
英[?p?nke?k]美[?p?nke?k]
n. 薄煎(烤,烙)餅;<美>(當(dāng)早點(diǎn)吃的)厚煎餅(通常和楓糖漿一起食用);(尤為演員化裝用的)粉餅;平墜降落(同 pancake landing);
v. (飛機(jī))平墜降落;(飛行員)駕機(jī)平墜降落;<非正式>使平展,把……壓平;
短語
Pancake Tortoise餅干龜 ; 板龜;
pancake coil[電]扁平線圈 ;[電]餅形線圈 ; 平繞線圈;
Jam pancake果醬餅;
pancake roll餅卷 ; 春卷;
Sesame Pancake芝麻大餅 ; 芝麻薄餅 ; 芝麻餅;
corn pancake玉米餅子 ; 玉米煎餅 ; 玉米蛋餅 ; 玉米烙;
Vegetarian Pancake餡餅;
Pancake engine臥式發(fā)動機(jī) ; 水平對置式發(fā)動機(jī) ; 臥式星形發(fā)動機(jī) ; 臥式策念頭;
以上就是煎餅用英語怎么說的全部內(nèi)容,英語:pancake薄煎(烤,烙)餅;<美>(當(dāng)早點(diǎn)吃的)厚煎餅(通常和楓糖漿一起食用);(尤為演員化裝用的)粉餅;平墜降落(同 pancake landing);(飛機(jī))平墜降落;(飛行員)駕機(jī)平墜降落;<非正式>使平展。