介紹蘭州拉面的英語(yǔ)小短文50字？blanch the bleeding water， skim the floating powder and take it out for standby Then heat the pot with cold oil；蘭州拉面作文300字15 早就聽說了蘭州拉面的大名，一路上我都口水直流，總算來到了蘭州，偏偏那時(shí)已是深夜，想吃沒吃成第二天，沒吃成馬上就要開始大環(huán)線旅程了，那么，介紹蘭州拉面的英語(yǔ)小短文50字？一起來了解一下吧。
Lanzhou beef noodles was founded in Guangxu years, the Department of the elderly MA Bao-Hui son first, in the near century long years, to a bowl and renowned Jincheng to rotten meat, flour quality and fine reputation of Chinese and foreign, to enter the country. During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on , it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.
Lanzhou beef noodles about "one-ching, II white, three red, four green, five yellow", or beef-ching gas liquor color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. Noodles according to thickness can be divided into the big wide, wide, thin, two small, capillary, leek leaves, bridge types, such as wheat spinulosa. Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
The first will cook， tomato， red turnip sliced， onion cut into sections， garlic clap broken spareBoil a pot of water， cook the diving in the hot will after with water blunt side by hand， will remove；寫作思路將制作番茄牛肉面的用料介紹一下，接著將制作番茄牛肉面的過程詳細(xì)的描述一下，語(yǔ)言要通順連貫正文Clean the skin of beef， cut it into small pieces， then put it into the pot， and then put it；淮芋粉絲的爽滑千張絲黃豆的清香香菜沁人心脾的滋味牛肉的肉香湯汁醇厚的味道，都淋漓盡致地發(fā)揮出來了，幾種味道疊加在一起，就是著名的淮南牛肉湯聽了我的介紹，嘴饞了嗎？那就趕快來淮南，品嘗牛肉湯吧。
My Favorite Food Different people like different food Most children like ice cream，so do I The ice cream has a lot of taste， such as chocolate ice cream，strawberry ice cream ，milk ice cream and so；一碗熱氣騰騰的牛肉面上桌，我被籠罩在繞縈的熱氣中這熱氣，有著誘人的香味，夾雜著牛肉青菜白面和湯料的清香，這樣的一碗面，就勾起了我的食欲面是由上好的小麥制成，滑而不膩，放進(jìn)嘴里，每一根都那么飽滿；4在鍋中加入高湯，以略為蓋過牛腩為準(zhǔn)，并將蕃茄紅白蘿卜八角蔥冰糖鹵包加入湯中，大火煮開撈除泡沫，轉(zhuǎn)小火煮至牛腩軟爛入味即為紅燒牛肉湯5將面條煮熟，倒入牛肉湯，加上蔥花燙青菜酸菜，牛肉面；襄樊的牛肉面，不同于蘭州的牛肉拉面蘭州的牛肉拉面其實(shí)有著精工細(xì)做意味，面，拉得勻稱，牛肉，片得夠薄，黃澄澄的伽哩牛肉湯配上一小撮碧油油的香菜，有色，有香，有味，有著文縐縐的雅氣它也不同于上海本地的牛肉面，上海。
typical food of my hometown
Lamian Noodles beef is a unique traditional cuisine in Lanzhou, China. This morning, my father and I went to taste this delicious food. This is my first time to eat beef Lamian Noodles!
Early in the morning, my father and I went to the store of "Lanzhou Lamian Noodles" with great interest. As soon as I entered the door, a fragrant smell came to my eyes, and my stomach that wasn't hungry became hungry. We ordered a bowl of Lamian Noodles and Huimian Noodles. Next to Uncle Lamian Noodles, who was busy, I saw that he first pulled down a dough, kept pulling it up, fell down and repeated it many times. Then pull off a short paragraph and pull it away with your fingers; Then fell skillfully several times; Finally, another short piece was smashed into a thick Huimian Noodles. When the noodles are ready, put them in boiling water, and look at Lamian Noodles coming out of the pot, my mouth is watering.
Lamian Noodles finally came out of the pot. My uncle put beef and eggs in my Lamian Noodles and coriander in my father's Huimian Noodles. I couldn't wait to eat it. When I put a chopstick in my mouth, a warm current came to my heart. I couldn't help admiring it: "It's so delicious!" A bowl of Lamian Noodles will be finished after three times five divided by two. Next time, I will bring my mother to try this delicious food!
After listening to my introduction, do you also feel hungry and want to eat such delicious Lamian Noodles?
typical food of my hometown英語(yǔ)作文示范如下
In the north, it is a custom for Chinese New Year to eat dumplings.In ninghai, Chinese New Year has the habit of eating tangbao. How to make tangbao?Granny told me that food shortages is Severe in ninghai long times ago, so people had to turnip with flour skin and boiled to eat, so call tangbao.Its approach like a steamed dumpling filled with minced meat and gravy.Today, NingHai tangbao instead of water, put them in the steamer steamed .It is delicious when we eat it stick wih some vinegar .In my hometown, eating tangbao means that the annual lunar New Year holiday will be over.And tomorrow we should start a New Year's work and life with a new mental outlook .I suddenly understand why I like eating tangbao so much, it not only delicious but also a strong homesickness .
在北方，過年吃餃子是一種習(xí)俗。
以上就是介紹蘭州拉面的英語(yǔ)小短文50字的全部?jī)?nèi)容，蘭州拉面英文為：Lanzhou hand-pulled noodles，意思為：”蘭州手拉面條“。蘭州牛肉面紅遍大江南北，堪稱是全中國(guó)能見度最高的面條，并曾獲中國(guó)烹飪協(xié)會(huì)評(píng)定為“三大中式快餐”之一，享有“中華第一面”的美譽(yù)。蘭州牛肉面，常見的面食之一，也是蘭州的傳統(tǒng)名食。其起源于清嘉慶年間。
