中國(guó)餐桌禮儀20條英語(yǔ)？一、入座的禮儀。先請(qǐng)客人入座上席，再請(qǐng)長(zhǎng)者入座客人旁依次入座，入座時(shí)要從椅子左邊進(jìn)入。入座后不要?jiǎng)涌曜?，更不要弄出什么響聲?lái)，也不要起身走動(dòng)。如果有什么事要向主人打招呼（正對(duì)門(mén)口的為上座，一般是根據(jù)對(duì)方的身份地位來(lái)安排）。那么，中國(guó)餐桌禮儀20條英語(yǔ)？一起來(lái)了解一下吧。
Don't allow meal is audible.
Don't allow for others take food.
Don't allow smoking.
Don't allow to others good or not.
Don't allow in public solution belt.
Don't allow discussion disgusting things.
不允許進(jìn)餐時(shí)發(fā)出聲響.
不允許替他人取菜.
不允許吸煙.
不允許向別人勸酒.
不允許當(dāng)眾脫衣解帶.
不允許議論令人作嘔之事.
Seating and absence
You should wait for elderly after deciding, fangke sat down at the table.
Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
After dinner, need male, the hostess asked, other guests can move.
Slouch in your seat, with mensal distance keep well.
In restaurants, should by the waiter brought Taiwan seats.
The move, should help every seat elderly female or drag on the chair.
Tableware put etiquette 1
Incense wipes the use of
Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
Must wait until everyone after deciding, ability can use napkin.
Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
Avoid by all means wipes dinner service.
(3) the table on the general etiquette
Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
Mouth has food, should avoid to speak.
Self-used tableware not stretch into male dinner plate clip dishes.
Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
Take food haing soup, should use GongKuai public key.
Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
Such as tableware baptistery can ask the waiter picked up.
In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
In the case of the master himself cooking food, don't forget to master admiration.
Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
就座和離席
應(yīng)等長(zhǎng)者坐定后,方可入坐.
席上如有女士,應(yīng)等女士座定后,方可入座.如女士座位在隔鄰,應(yīng)招 呼女士.
用餐后,須等男、女主人離席后,其他賓客方可離席.
坐姿要端正,與餐桌的距離保持得宜.
在飯店用餐,應(yīng)由服務(wù)生領(lǐng)臺(tái)入座.
離席時(shí),應(yīng)幫助隔座長(zhǎng)者或女上拖拉座椅.
餐具擺放禮儀1
香巾的使用
餐巾主要防止弄臟衣服,兼做擦嘴及手上的油漬.
必須等到大家坐定后,才可使用餐巾.
餐巾應(yīng)攤開(kāi)后,放在雙膝上端的大腿上,切勿系人腰帶,或掛在西裝領(lǐng) 口.
切忌用餐巾擦拭餐具.
（三）餐桌上的一般禮儀
入座后姿式端正,腳踏在本人座位下,不可任意伸直,手肘不得靠桌緣, 或?qū)⑹址旁卩徸伪成?
用餐時(shí)須溫文而雅,從容安靜,不能急躁.
在餐桌上不能只顧自己,也要關(guān)心別人,尤其要招呼兩側(cè)的女賓.
口內(nèi)有食物,應(yīng)避免說(shuō)話(huà).
自用餐具不可伸入公用餐盤(pán)夾取菜肴.
必須小口進(jìn)食,不要大口的塞,食物末咽下,不能再塞入口.
取菜舀湯,應(yīng)使用公筷公匙.
吃進(jìn)口的東西,不能吐出來(lái),如系滾燙的食物,可喝水或果汁沖涼.
送食物入口時(shí),兩肘應(yīng)向內(nèi)靠,不直向兩旁張開(kāi),碰及鄰座.
自己手上持刀叉,或他人在咀嚼食物時(shí),均應(yīng)避免跟人說(shuō)話(huà)或敬酒.
好的吃相是食物就口,不可將口就食物.食物帶汁,不能匆忙送入口, 否則湯汁滴在桌布上,極為不雅.
切忌用手指掏牙,應(yīng)用牙簽,并以手或手帕遮掩.
避免在餐桌上咳嗽、打噴嚏、慪氣.萬(wàn)一不禁,應(yīng)說(shuō)聲“對(duì)不起”.
喝酒宜各隨意,敬酒以禮到為止,切忌勸酒、猜拳、吆喝.
如餐具墜地,可請(qǐng)侍者拾起.
遇有意外,如不慎將酒、水、湯計(jì)濺到他人衣服,表示歉意即可,不 必恐慌賠罪,反使對(duì)方難為情.
如欲取用擺在同桌其他客人面前之調(diào)味品,應(yīng)請(qǐng)鄰座客人幫忙傳遞, 不可伸手橫越,長(zhǎng)驅(qū)取物.
如系主人親自烹調(diào)食物,勿忘予主人贊賞.
如吃到不潔或異味,不可吞入,應(yīng)將入口食物,輕巧的用拇指和食指 取出,放入盤(pán)中.倘發(fā)現(xiàn)尚未吃食,仍在盤(pán)中的菜肴有昆蟲(chóng)和碎石,不要大驚小 怪,宜侯侍者走近,輕聲告知侍者更換.
食畢,餐具務(wù)必?cái)[放整齊,不可凌亂放置.餐巾亦應(yīng)折好,放在桌上.
主食進(jìn)行中,不宜抽煙,如需抽煙,必須先征得鄰座的同意.
在餐廳進(jìn)餐,不能搶著付帳,推拉爭(zhēng)付,至為不雅.倘系作客,不能 搶付帳.未征得朋友同意,亦不宜代友付帳.
進(jìn)餐的速度,宜與男女主人同步,不宜太快,亦不宜太慢.
餐桌上不能談悲戚之事,否則會(huì)破壞歡愉的氣氛.
1、你知道現(xiàn)在那里還有餐廳是營(yíng)業(yè)的嗎?
do you know of any restaurants open now?
2、最近的意大利餐廳在那里?
where is the nearest ltalian restaurant?
3、pull out chairs to seat the women when you are eating together。
進(jìn)餐時(shí)幫助女士入座。
4、do not sit down before all the ladies are seated。
在女士未入座之前不要搶先入座。
5、pull your chair up and sit close to the table after sitting down。
入座后將椅子靠近餐桌。
6.讓客人和長(zhǎng)輩先吃每一道菜
let the elder people and the customer eat first
7.不要用筷子敲碗
don't use the chopsticks hit the bowl
8.不要將手伸到飯桌對(duì)面夾菜
don't reach to get the food on the opposite side
9.等大家到齊了，才開(kāi)始吃
don't eat until everyone is there
10.為主人的長(zhǎng)壽、健康、成功干杯
wish for the people who host the dinner
1. Seating etiquette: Begin by asking the guests to take their seats at the table, and then invite the elders to sit first, followed by the rest of the guests in order of age or hierarchy. When taking a seat, enter from the left side of the chair to avoid disturbing others. Once seated, avoid moving your chopsticks or making any noise, and remain in your seat unless you need to address the host (the seat facing the door is typically considered the highest position, and is allocated based on the guest's status).
2. Eating manners: Allow the oldest guest to start eating first. When picking up food, take a moderate amount and prioritize dishes closer to you. Avoid making sounds when eating and sipping your soup. Use a spoon to sip your soup in a quiet manner, rather than bringing the bowl directly to your mouth. Wait for the soup to cool down if it's too hot; blowing on it is not appropriate.
3. Proper behavior when the soup is hot: Allow the soup to cool before drinking it; do not blow on it while sipping. Some individuals have the habit of chewing noisily, which is considered impolite. Particularly when eating with others, it's important to refrain from such behavior to maintain a respectful dining environment.
Etiquette at the dining table is a profound aspect of culture that embodies Confucian traditions and values. It demonstrates respect for elders and nurturing of the young, as well as the importance of hierarchy. These principles extend to the way meals are served, with the eldest being served first, followed by those of lesser age or rank, and finally oneself. Mealtime is also a significant platform for business negotiations, important decisions, and social interactions, making table manners essential. In ancient China, there was a saying that one should have proper posture whether standing, sitting, eating, or sleeping. By extension, eating etiquette refers to the way one eats, and it is crucial to exhibit grace and follow proper table manners to preserve and promote China's culinary traditions.
關(guān)于英語(yǔ)餐桌禮儀
Britain
英國(guó)
Always: Eat with your fork in your left hand and knife in your right.
左手持叉，右手持刀。
Never: Speak with your mouth full.
說(shuō)話(huà)時(shí)嘴里塞滿(mǎn)了食物。
Denmark
丹麥
Always: Place your fork downwards on a plate if you want seconds.
若要添菜，可將餐叉朝下，置于盤(pán)上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.
取走盤(pán)中最后一份食物。若盤(pán)中留下一人份時(shí)，可考慮分而食之。
Japan
日本
Always: Indulge in slurping. It is considered polite.
吃飯大聲咂吧，在日本被視為禮貌之舉。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.
自己倒飲料。
現(xiàn)在國(guó)內(nèi)的外國(guó)人是越來(lái)越多了，他們熱愛(ài)中國(guó)文化。那么作為主人，在外國(guó)友人不會(huì)中文的情況下，適時(shí)的學(xué)習(xí)中方餐桌禮儀英語(yǔ)也是有必要的。下面我就為大家搜集了5條中方餐桌禮儀英語(yǔ)，希望能夠幫到你哦!
中方餐桌禮儀英語(yǔ)一、
讓客人和長(zhǎng)輩先吃每一道菜
let the elder people and the customer eat first
中方餐桌禮儀英語(yǔ)二、
不要用筷子敲碗
don't use the chopsticks hit the bowl
中方餐桌禮儀英語(yǔ)三、
為主人的長(zhǎng)壽、健康、成功干杯
wish for the people who host the dinner
中方餐桌禮儀英語(yǔ)四、
等大家到齊了，才開(kāi)始吃
don't eat until everyone is there
中方餐桌禮儀英語(yǔ)五、
不要將手伸到飯桌對(duì)面夾菜
don't reach to get the food on the opposite side
以上就是中國(guó)餐桌禮儀20條英語(yǔ)的全部?jī)?nèi)容，餐桌禮儀常用英語(yǔ)口語(yǔ)： 1、你喜歡喝什么酒?What would you like to drink,2、要再給你加點(diǎn)酒嗎 May i fill your glass again?3、多喝點(diǎn)。Drink more.4、為我們的友誼和您的健康，干杯!Here's to our friendship and to your health, Cheers!5、自己來(lái)!請(qǐng)自便!Help yourself.6、多吃點(diǎn)。
